Fresh ahi tuna, avocado, and chili sriracha wrapped in seasoned rice and nori.

Crispy shrimp tempura with peri-peri aioli, ginger, and wasabi.

Traditional South African air-dried beef, thinly sliced and seasoned with classic spices.

House-made hummus topped with peri-peri oil and served with cucumber & tomato salad, olives, and grilled garlic-herb pita.

Warm gruyère, crab, and artichoke dip served with crispy house potato chips.

South African-style crêpes filled with curried beef, apples, and raisins, finished with hollandaise.

South African grilled filet mignon skewers served over basmati rice with sweet apricot curry sauce.

Fresh arugula tossed with shaved Parmesan, marinated artichokes, and lemon vinaigrette.

Crisp romaine with shaved Parmesan Reggiano, seasoned garbanzo beans, house croutons, and Yebo Caesar dressing.

Ancient grain quinoa, kale, cucumber, edamame, almonds, avocado, and soy sesame vinaigrette.

Blackened King Klip, Mango-pineapple Salsa, Peri-peri aioli, flour tortillas, coconut rice

Sautéed Shrimp, Mango-pineapple Salsa, Peri-peri aioli, flour tortillas, coconut rice

Cauliflower, Mango-pineapple Salsa, Peri-peri aioli, flour tortillas, coconut rice

Fresh ahi tuna over sushi rice with avocado, edamame, radish, jalapeño, nori, ginger, and ponzu.

Jumbo lump crab cake over mixed greens with marinated capers and house peri-peri aioli.

Blackened Atlantic salmon served with roasted potatoes, sautéed kale, avocado crema, and citrus beurre blanc.

Shrimp and linguine tossed with blistered tomatoes, spinach, and roasted garlic cream sauce finished with peri-peri.

Red butter curry sauce, grilled broccolini, and coconut rice.

Two Angus beef patties with American cheese, special sauce, shredded lettuce, pickles, and curry ketchup, Brioche bun, served with house fries.

Thinly grilled chicken breast over arugula with Kalamata olives, shaved Parmesan, tomatoes, basil oil, and South African Shiraz balsamic.

Grilled peri-peri chicken served with house fries and mixed greens.

Grilled hanger steak finished with herb butter, served with house fries and mixed greens.

Basmati Rice, Apricot Chutney, Toasted Coconut, Fresh Banana

Basmati Rice, Apricot Chutney, Toasted Coconut, Fresh Banana

Basmati Rice, Apricot Chutney, Toasted Coconut, Fresh Banana

House ravioli filled with wild mushrooms in a truffle cream sauce with herb oil and chanterelle mushrooms.

Grilled lamb chops with roasted Brussels sprouts, carrots, potatoes, tahini, and mint chimichurri.

Served with truffle chips and crème fraiche.

Served with truffle chips and crème fraiche.

Served with truffle chips and crème fraiche.